Bammys Corner

11-24-11
Adri is having fun painting!
Today I made cut out sugar cookies and let my grand-kids paint them. If you've never "painted" cookies you've got to give it a try. I think it's way less work and mess than frosted cookies and way more fun for the kids too. Plus you're not adding any extra sugar, fat or calories per se.

This method is also better for making cookies ahead to mail or freeze as you don't have to worry about ruining the icing.

Here is what you do: 

  1. Mix up your sugar cookie dough. Below is my favorite cut out cookie recipe. I't's from the Betty Crocker Cookie Cookbook. I have used this recipe since I was in grade school and it's still my favorite.
  2. For each color you want to paint with, put one egg yolk in a custard cup or small bowl. 
  3. Mix  food coloring  into each yolk. Colors will be a little muted due to the orange of the yolk while raw, but will brighten as the cookies are baked. I used paste colors: Country Blue, Lemon yellow, magenta and green. 
  4. Roll out and cut your cookies as usual. After they are on the cookie sheets you can paint them. 
  5. Purchase some basic watercolor paint brushes like at the Dollar store.  You will need one for each color. 
  6. Put an apron on each child (since the food dyes can stain clothes) and let them have at it. :)
  7. Add food coloring to each yolk
  8. Bake at 375 for approximately 10 minutes. Or until lightly golden.
Once the cookies are baked, the colors will become a beautiful glossy coating. So pretty!



ETHEL’S SUGAR COOKIES
Preheat oven to 375 to 400
Cream:
¾ cup soft shortening, butter or margarine
1 cup sugar
2 eggs
Paint the raw dough
½ tsp lemon flavoring
Sift an stir in:
2 ½ cups flour
1 tsp baking powder
1 tsp salt

Chill dough.
Roll 1/8” thick onto floured surface.
Cut out shapes and place on cookie sheet.
Bake 8-10 minutes or until lightly golden.
Finished cookies. Nice and glossy. 

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I am known as Bammy to my 3 grandchildren. This page will have recipes, tips and crafts to do with kids.