I had taken some chicken out of the freezer for dinner but my day got away from me and I didn't have time to make what I had previously planned. So.. what to do... once again I am rummaging through my cupboards trying to decide what I can toss together in a short time.
Lo and behold, I have some Wildtree Alfredo mix. I rarely use mixes for several reasons.
1. They tend to have ingredients that I try to keep out of my diet.
2. I usually like the taste of scratch meals much better.
3. Mixes tend to be not as economical as making it yourself and I am a tight wad. :)
But mixes do have their place in this world and this is one of them. If you have to use a mix, Wildtree's Alfredo mix is awesome! A bit on the expensive side, but if you figure this vs going out to eat it's not too bad.
I steamed some fresh green beans, Stir fried some lightly seasoned chicken and cooked some pasta while making the sauce. I followed the lighter version on the mix, using half the amount of butter called for and more milk. I also added a little fresh Parmesan to thicken it a little quicker.
It was awesome! The flavor was great and the whole meal only took about 20 minutes to prepare (most of that was boiling the water for the pasta).
If you are interested in learning more about Wildtree products, contact June Billman in Greenwich Ohio. They contain no preservatives, sulfates, MSG or GMO's.
Add whatever meat and veggies you like. Quick. Easy. Yummy!
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