Blueberry Zucchini Bread

 With zucchini in full season a lot of us have an abundance of this multi purpose veggie. This is a flavorful twist on traditional zucchini bread. I got this recipe from Harv's uncle Minnow Gremmer who is quite a baker. I often add a little lemon juice to the batter too. This would also be good as muffins, cake or cupcakes. A little lemon glaze would be amazing with this recipe.

Blueberry Zucchini Bread
3eggs
1 cup vegetable oil
1 TB vanilla
1 1/2 cups sugar
2 cups shredded zucchini
3 cups flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1 TB cinnamon
1 pt. fresh blueberries

Preheat oven to 350
In large bowl beat together eggs, oil, vanilla and sugar.
Fold clothes n zucchini.
Beat in dry ingredients.
Fold in blueberries.
Lightly grease 2 large or 4 small bread pans.
Divide batter amount pans.
Bake at 350 for 50-60 minutes or until il toothpick inserted in center comes out clean.
Cool in pan 6-10 minutes before gently removing to wire rack to finish cooling.

Coloring books for sale

Here are shots of my latest coloring book.

  25 original drawings on 60# paper. 

$10 per book. $1 of each book will go to Teen Challenge of the Firelands. 

Contact me via Facebook at Sue Rodman Danhoff, by email at tarrymore@yahoo.com or call/text to 567-227-7133. Pick ups local to willard Ohio and surrounding areas. Mail is available for those out of the area. Shipping depends on how many books and destination, but should be about $3 for 1-2 books, add about $1 for each additional book. I prefer PayPal to above email, but if you don't do PayPal I will accept cash or checks. 

French Onion Soup

I was craving a good cup of French a Onion soup a few weeks ago. Often what I order in a restaurant is too salty for my taste or the cheese isn't browned enough to get that yummy golden brown crust. Frankly, it is super easy to make, so why not have it exactly how I like it! I posted on Facebook a picture of my dinner that night and had several requests for the recipe, so here you go! 

Sorry about the lack of pictures. I'm posting from my iPad and pictures are on my phone...

Soup: 

5 large sweet onions thinly sliced then roughly chopped 

3 cloves garlic minced

2 TB Olive oil 

2-4 TB butter

1 cup red wine (I use Cabernet Sauvignon)

4 cups beef broth

3-4 cups chicken broth

2 TB Worcestershire sauce

1 tsp black pepper 

2 bay leaves

Toppings:

Gruyere cheese

Provolone cheese

Parmesan cheese

Baguette or French bread, sliced and toasted or dried in oven

Directions:

Sauté onions and garlic in oil and butter over low to medium heat until onions are golden and caramelized. Don't skimp on this step! If you don't want to stand there stirring the onions for a long time, you can place the onions, garlic and oils in a covered pan in the oven at 325 for an hour or so, stirring a couple times. Again, getting them nice and golden is key to develop the flavor. 

Add remaining ingredients and simmer an hour or so to blend flavors. Add more water if it gets too thick. 

Preheat oven to 400.

Toast slices of bread until dry and crispy. 

Ladle soup into oven safe bowls or ramekins. 

Top with a slice of bread, followed by provolone cheese and either the Gruyere or Parmesan. 

Place bowls on cookie sheet and bake 10-15 minutes or until cheese is golden and bubbly. 

Eat and enjoy! Yum! 

A new focus

I have not posted for quite a while. My life took a detour I wasn't expecting. There are still a lot of changes in the air, a lot happening in our lives and some new adventures. While I am still cooking, baking and creating yummy foods and goodies, I am finally using another creative side that hasn't been utilized nearly as much as I'd liked over the years.

I have found a new love! No, I haven't gotten rid of my husband of 35 years. I am finally using my artistic side  again! I am currently creating Zentangle inspired adult coloring books! So much fun!  I've printed one book and have many drawings ready for two more books that I'm working on. One will be similar to my first, which is nature themed, and the second will be inspirational quotes and sayings. I have less than 20 books left from the first printing. If interested, email or message me to make arrangements. $10  for each book of 25 original drawings. The book is 8.5x11 printed on 60lb card stock, one sided drawings do you don't have to worry about bleed through.
I'll post pictures as soon as I can figure out how to do it from my iPad. Lol