Best Peach Cobbler EVER!!!!!

Ruth Danhoff served this at a CRC Choir picnic one of the first years we lived in Ohio.  I fell in love with it and Ruth graciously gave me the recipe. I’m not sure if it’s the addition of almond extract to the peaches or the cheddar cheese in the biscuit dough, but either way this is one of the best cobblers I’ve ever had. Thanks Ruth ~ hope you don't mind me sharing the recipe. :)

PEACH COBBLER

2 Qts fresh peaches, sliced

1 ½ cups sugar

3 TBL cornstarch

½ tsp salt

2 TBL lemon Juice

1 tsp almond extract

3 TBL butter

Preheat oven to 400

Place sliced peaches in a greased 9x13 baking dish

Mix sugar, cornstarch, and salt and sprinkle over peaches.

Sprinkle with lemon juice and extract.

Dot with butter.

Place in preheated oven for 15 minutes.

Meanwhile combine:

2 cups Bisquick

1 cups shredded cheddar cheese

1 TBL melted butter

2/3 cup milk

Drop batter onto hot peaches and return to oven for 20 minutes more or until lightly browned and bubbly.